Monday, 8th June 2009

INGREDIENTS

•    2 red grapefruit, sliced as described above
•    1 ripe avocado, thinly sliced
•    about 12 chervil sprigs
•    1 tablespoon capers, briefly soaked to remove some salt and drained
•    2 tablespoons fruity extra virgin olive oil
•    sea salt
•    fresh ground black pepper

DIRECTIONS

1. Arrange grapefruit pieces pleasingly on a plate.
2. Top each slice with 1 piece of avocado, 1 chervil sprig and a few capers.
3. Drizzle olive oil on plate and fruit.
4. Add a few grains of crunchy sea salt and some grinds of black pepper to each slice.

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