Monday, 8th June 2009

Serves 2

•    drop of olive oil
•    1/2 small onion
•    grated cheese
•    1 tomato
•    2oz ham
•    2 eggs
•    pepper
•    salt

Preheat your oven to 175 degrees Celsius
Start by finely chopping your onion. You can also use shallots for this. Do the same with the ham.
Give the tomatoes a rough chop. Remove as many of the seeds as you can but most of the seeds will fall off when you transfer them to the pan later on.
Using a little drop of olive oil, sauté your onions over medium heat until translucent. Add the tomatoes and cook for one more minute before adding the ham. Let everything heat through for an additional minute now.
Use a small, individual baking dish, lightly greased it. Spoon the vegetable mix and top with a little grated cheese.
Crack an egg over each baking dish.
Use something sharp to break the yolk and let it run its course. Don’t mix things.
Pop them in a preheated oven for about 15 minutes and keep an eye on them. If after 15 minutes the egg white doesn’t look completely firm give it a few more minutes. You want the egg to be fully cooked but the yolk underneath still a bit soft and runny.
Sprinkle salt and pepper on top, a little parsley when you are done

Enjoy!



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