Monday, 8th June 2009

INGREDIENTS

•    280 grams frozen spinach (thawed, drained and coarsely chopped)
•    1 can artichoke hearts (drained and coarsely chopped)
•    120 grams cream cheese (room temperature)
•    1/2 cup sour cream
•    1/4 cup mayonnaise
•    1 clove garlic (grated)
•    1/2 teaspoon chili sauce (optional)
•    1/4 cup grated parmigiano reggiano (grated)
•    1/4 cup mozzarella (grated)

DIRECTIONS

1. Mix everything and pour it into a baking dish.
2. Bake in a preheated 180 degrees Celsius oven until bubbling and golden brown on top, about 20-40 minutes.

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