- Reliable electric deck ovens built for commercial kitchens, offering robust construction and precise, independent heat control for consistent baking results, ideal for bread and pastry production
- Front face in S/Steel with zintec/mild steel interior
- 120 Minute mechanical timer with audible alert for dependable baking management
- Independent top and bottom element controls for precise temperature adjustment up to 400°C
| VOLTAGE | 400V – 3 PHASE (N+E) |
|---|---|
| POWER | 13.2kW |
| DIMENSIONS | 1220 X 825 X 1115MM |
| CHAMBER DIMENSIONS | 860 X 640 X 215MM |
| WEIGHT | 127KG |
| CAPACITY | 8 X Pizzas – 300MM |
| INCLUDES | 4 X Baking trays – 600 X 400MM |
