SOFT SERVE MACHINE SUMMIT – FLOOR STANDING – TRIPLE

Durable, food-safe construction
Built with a SUS304 S/Steel hopper and freezing cylinder, and a SUS410 outer panel, this machine is corrosion-resistant, hygienic, and easy to maintain
Versatile for any venue
The sturdy build ensures long-term durability and operational safety
Produces 22–26LT/hour of soft serve, without interruption
Operates efficiently in ambient temps from 10°C to 38°C
Ideal for ice cream shops, cafés, and kiosks, it works with powder or liquid mix to serve cones, cups, and more